Food Sense Program Flyer for September
NEW On-Line Ordering Available
You can now place your Food $en$e orders online in three easy steps!
1. Visit foodsense.foodbankcny.org and select your participating pick-up location.
2. Select the items you would like to purchase.
3. Pay with your credit or debit card.
For Questions, please call 315-894-9917
In person cash and EBT/SNAP orders for September can still be placed at:
Presbyterian Church 90 Morgan St., Ilion on Sept. 9th – 13th, 2024 from 10am-11:30 am
Last day to order On-Line is Monday September 16th, 2024
PICK UP for all orders placed in September will be at:
Presbyterian Church 90 Morgan St., Ilion, on Sept. 27th, 2024 from 10am-11am
Reminder - you can place an order for Oct. when you pick up your Sept. order
SEPTEMBER PACKAGE $20.50
Italian Meatballs, 1 lb.
Pollock Fillets, 1 lb.
Italian Sausage, 1 lb.
Ground Chicken, 1 lb.
Mozzarella Cheese, 8 oz.
Stuffed Rigatoni, 12 oz.Pasta Sauce, 24 oz.
Spaghetti, 1 lb.
Mixed Vegetables, 1 lb.
Mandarin Oranges, 11 oz.
Produce #1
Produce #2
SEPTEMBER SPECIALS:
Pork Baby Back Ribs, 2 lbs. for $8.50: The pork ribs are fully cooked and are in traditional BBQ sauce.
Garlic Chicken Meal, 24 oz. for $6.00: Pasta in garlic sauce with broccoli, carrots, corn, and seasoned white meat chicken.
Breaded Shrimp, 3 lbs. for $13.00: The shrimp are butterflied, breaded, and 21-25 per pound.
Stuffed Shells, 3 lbs. for $7.50: The stuffed shells are frozen and have 18 shells per special.
American Cheese, 5 lbs. for $12.50: The sliced American cheese is not individually wrapped.
Meatloaf, 2 lbs. for $9.00: The meatloaf is a traditional meatloaf made with 100% ground beef.
Food $en$e Shoppers: Please remember that sites cannot hold any packages after the scheduled pick-up time. If you have a conflict, give your receipt to a friend and they may claim the package for you or it will be donated to the Food Pantry across from Catholic Charities.
If you have any questions, please speak to the site volunteers when you sign up or call Catholic Charities at 315-894-9917. Thank you.